Horsham hotel chef among stars in TV’s Bake Off: The Professionals
Leyre Pedrazuela Otero - head pastry chef at South Lodge Hotel, Lower Beeding - is among those aiming to be crowned champion in the Channel 4 series Bake Off: The Professionals.
Leyre is one of 22 contestants - including her best friend Sarah Frankland - from the UK’s top restaurants, hotels and businesses competing in a string of baking challenges.
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Hide AdFrom intricate miniatures to show-stopping tarts and cakes, the teams use their skills to produce a variety of delicious desserts, knowing that failure can result in elimination from the contest.
Leyre is taking part alongside best friend and team mate Sarah Frankland, head pastry chef at Pennyhill Park in Bagshot which, along with South Lodge, is owned by Exclusive Hotels.
Leyre - who previously worked at high end Spanish patisseries Mama Frambois in Madrid and Escriba in Barcelona - and Sarah say they believe they have complementing styles. In fact, they’re so close they even have matching tattoos.
Their boss, Exclusive Hotels managing director Danny Pecorelli, said: “We are extremely proud of both Sarah and Leyre for taking on such an almighty challenge.
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